Daydream Breadhäus is ferociously passionate about serving The Elizabethtown Area natural levain breads and bakes. Pure ingredients, baked with heart. At Daydream Breadhäus it takes three days to make one sourdough boule resulting in a superior flavor with an exceptional crumb. We strive to focus on local and sustainable wherever possible, now proudly sourcing locally milled and grown flour from Castle Valley Mill in Doylestown, Pennsylvania. + Our figs are sourced right here in Elizabethtown! Follow our journey as we post weekly dough drops on our website and look for us around The Elizabethtown Area doing select Pop-Ups. We're happy you're here.

​

​

​​​​​

Daydream Breadhäus is Licensed, Insured, Elizabethtown Borough Approved & State Inspected per PA guidelines. Copies are available upon request.